The Perfect Vegan Carrot Cake

Ingredients

Cake:

* 2 cups (250g) All Purpose Flour

* 1 tsp Baking Powder

* 1 tsp Baking Soda

* 1/2 tsp Salt

* 2 tsp Ground Cinnamon

* 1 tsp Ground Nutmeg

* 2 and 1/3 cups (255g) Grated Carrot

* 1 and 1/2 cups (300g) Brown Sugar

* 2 Flax Eggs (2 Tbsp Ground Flaxseed Meal with 6 Tbsp Water)

* 1/2 cup (120ml) Extra Virgin Olive Oil

* 1 tsp Vanilla Extract

* 1 Tbsp Apple Cider Vinegar

* 1 cup (100g) Chopped Walnuts (Optional)

For the Lemon Buttercream Frosting:

* 3 and 3/4 cups (450g) Powdered (Confectioners) Sugar

* 3 Tbsp Vegan Butter

* 1 tsp Vanilla Extract

* 2 tsp Apple Cider Vinegar

* 3–4 Tbsp Fresh Lemon Juice