Italian Pasta Salad

Servings: 4

Prep time: 15 min

Cook time: 15 min

Ingredients:⠀⠀⠀

• 12 oz Pasta

• 1 Medium Zucchini

• 1 can of Chickpeas

• 1 1/2 cup Cherry Heirloom Tomatoes

• 1 large handful Fresh Basil (or more if you please)

• 1/4 cup Sicilian Olive Oil (Trader Joe’s on is pretty legit)

• 2 Lemons, juiced

• Salt to taste

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Instructions:

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1. Cook pasta by instructions on box/bag.

2. Chop zucchini into small bite-sized pieces and cherry tomatoes in half or quarters. Add to large mixing bowl.

3. Open can of chickpeas, drain, rinse and add to bowl.

4. Chop/mince basil and add to bowl.

5. Let pasta cool off for 30-45 minutes.

6. Add cooled-off pasta, Sicilian olive oil, lemon juice and salt to bowl. Stir and combine all ingredients.

7. Throw (but don’t actually) in fridge for a minimum of 2 hours.